• VE

These gluten free ice cream sandwiches are made with my go-to brownie recipe with gluten free 1:1 flour and store-bought vanilla, chocolate, and strawberry ice cream. They're such an easy and fun summer dessert! Make the brownies ahead of time, cut them half, and sandwich them together with your favorite ice cream. You really can't go wrong with these. I mean nothing beats brownies and ice cream!

Gluten Free Brownie Ice Cream Sandwiches
Gluten Free Brownie Ice Cream Sandwiches
Gluten Free Brownie Ice Cream Sandwiches cover
From the Cook
From the Cook
1/3

Gluten Free Brownie Ice Cream Sandwiches

Ingredients

0 allergens identified

Gluten Free Brownie Ice Cream Sandwiches

Instructions

1
Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.
2
In a large bowl, add the brown sugar, granulated sugar, chocolate, and butter. Heat the mixture in the microwave in 20 second increments until everything is fully melted. Whisk the mixture until smooth.
3
Add the eggs and vanilla to the butter, sugar, chocolate mixture, and whisk until fully combined.
4
Next, fold in the flour, cocoa powder, and salt until just combined.
5
Spread the batter into the prepared square pan and bake for 33-36 minutes.
6
Allow to cool completely in the pan before removing and cutting.*
7
Once cool, cut the brownies into two layers.
8
Line the same square pan with fresh parchment paper and place the first brownie layer in it.
9
Using a 3 tablespoon ice cream/cookie scoop, add the ice cream to the first brownie layer. If alternating between flavors, rinse the scoop before switching flavors.
10
Once there is an even layer of ice cream, use an offset spatula or spoon to gently spread out the ice cream and fill in the gaps, careful to not muddle the flavors too much.
11
Place the second brownie layer on top (it's okay if it breaks apart, just proves how fudgy it is!).
12
Freeze for at least two hours before cutting and serving.

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Dutch-Processed Cocoa Blooming 🍫
    Bloom your Dutch-processed cocoa powder in hot melted butter for 30 seconds before mixing with other ingredients to intensify chocolate flavor and create a richer, more complex taste in your brownies.
  • Gluten-Free Flour Hydration Balance ⚖️
    Since gluten-free flours absorb moisture differently, add an extra tablespoon of liquid (water or melted butter) to prevent dry, crumbly brownies while maintaining the fudgy texture perfect for ice cream sandwiches.
  • Strategic Brownie Cooling & Cutting 🧊
    Cool brownies completely at room temperature, then refrigerate for at least 2 hours before slicing—cold brownies cut cleaner lines and won't crumble when sandwiching with ice cream.
  • Ice Cream Tempering Technique 🌡️
    Remove ice cream from freezer 5-10 minutes before assembly to soften slightly, making it easier to spread evenly on brownies without cracking them, then refreeze the sandwiches for 2 hours for optimal texture.
  • Brown Sugar Moisture Retention 💧
    Use the full amount of brown sugar as specified—its hygroscopic properties keep gluten-free brownies moist and chewy, preventing the dryness common in gluten-free baked goods.

About the Cook

Sloane’s Table banner
Sloane’s Table

@sloanes-table

297
Recipes
2
Saves

More Recipes From Sloane’s Table

From the creator of this recipe

View all 297
Matcha Amaretti Cookies
Sloane’s Table
Dessert

Matcha Amaretti Cookies

Sloane’s Table
Master Pastry Cream Filling Recipe
Sloane’s Table
Other

Master Pastry Cream Filling Recipe

Sloane’s Table
Sicilian Pistachio Ice Cream
Sloane’s Table
Dessert

Sicilian Pistachio Ice Cream

Sloane’s Table
Small Batch Banana Carrot Muffins
Sloane’s Table
Breakfast

Small Batch Banana Carrot Muffins

Sloane’s Table
Crème Brûlée Filled Brioche Donuts
Sloane’s Table
Dessert

Crème Brûlée Filled Brioche Donuts

Sloane’s Table
Recipes Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

Recommended Recipes for you

Tailored to your preferences

View all
Green Vanilla Crinkle Cookies
Cake Mix Recipes
Dessert

Green Vanilla Crinkle Cookies

Cake Mix Recipes
Hot Cocoa Chocolate Cake Dump Cake
Cake Mix Recipes
Dessert

Hot Cocoa Chocolate Cake Dump Cake

Cake Mix Recipes
No Bake Cherry Cheesecake
It is a Keeper
Dessert

No Bake Cherry Cheesecake

It is a Keeper
Blueberry-Almond Skillet Cake
Sunday Table
Dessert

Blueberry-Almond Skillet Cake

Sunday Table
Strawberry Brownies
Food with Feeling
Dessert

Strawberry Brownies

Food with Feeling
Mini Key Lime Cheesecake
It is a Keeper
Dessert

Mini Key Lime Cheesecake

It is a Keeper
Hot Cocoa Cookies Recipe
Cake Mix Recipes
Dessert

Hot Cocoa Cookies Recipe

Cake Mix Recipes
Kolaczki (Polish Kolacky Cookies)
It is a Keeper
Dessert

Kolaczki (Polish Kolacky Cookies)

It is a Keeper
Matcha Amaretti Cookies
Sloane’s Table
Dessert

Matcha Amaretti Cookies

Sloane’s Table
Frozen Gingersnap Pumpkin Pie
OnlineCook
Dessert

Frozen Gingersnap Pumpkin Pie

OnlineCook