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Gluten Free Brownie Ice Cream Sandwiches
Gluten Free Brownie Ice Cream Sandwiches
Gluten Free Brownie Ice Cream Sandwiches cover
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Gluten Free Brownie Ice Cream Sandwiches

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.
2
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In a large bowl, add the brown sugar, granulated sugar, chocolate, and butter. Heat the mixture in the microwave in 20 second increments until everything is fully melted. Whisk the mixture until smooth.
3
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Add the eggs and vanilla to the butter, sugar, chocolate mixture, and whisk until fully combined.
4
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Next, fold in the flour, cocoa powder, and salt until just combined.
5
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Spread the batter into the prepared square pan and bake for 33-36 minutes.
6
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Allow to cool completely in the pan before removing and cutting.*
7
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Once cool, cut the brownies into two layers.
8
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Line the same square pan with fresh parchment paper and place the first brownie layer in it.
9
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Using a 3 tablespoon ice cream/cookie scoop, add the ice cream to the first brownie layer. If alternating between flavors, rinse the scoop before switching flavors.
10
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Once there is an even layer of ice cream, use an offset spatula or spoon to gently spread out the ice cream and fill in the gaps, careful to not muddle the flavors too much.
11
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Place the second brownie layer on top (it's okay if it breaks apart, just proves how fudgy it is!).
12
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Freeze for at least two hours before cutting and serving.

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Tips & Tricks (5)

  • Dutch-Process Cocoa Blooming 🫘
    Bloom your Dutch-process cocoa powder in hot melted butter for 30 seconds before mixing to intensify chocolate flavor and create deeper, richer brownies with superior texture.
  • Gluten-Free Flour Hydration Balance ⚖️
    Since gluten-free 1:1 flour absorbs moisture differently, reduce the liquid by 1-2 tablespoons or add an extra egg yolk to prevent dry, crumbly brownies that won't hold together as ice cream sandwiches.
  • Strategic Brownie Cooling & Cutting 🧊
    Cool brownies completely at room temperature, then refrigerate for at least 2 hours before cutting into neat, even halves—this prevents crumbling and ensures clean edges that won't collapse under ice cream weight.
  • Ice Cream Softening Technique 🍦
    Remove ice cream from freezer 5-7 minutes before assembly so it's soft enough to spread smoothly between brownie halves without melting, then immediately freeze assembled sandwiches for 4+ hours until firm.
  • Brown Sugar Moisture Magic 🤎
    Use the full amount of brown sugar (don't skimp) as it adds moisture and chewiness essential for gluten-free brownies, preventing the dense, dry texture common when substituting wheat flour.

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About the Cook

Sloan’s Table

Sloan’s Table

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Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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