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Gluten Free Burgers

Gluten Free Burgers

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,629 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • ½ Tbsps - Worcestershire Sauce
  • ½ Tbsps - Parsley Flakes
  • ½ Tsps - Garlic Salt
  • ½ Tsps - Onion Powder
  • cups - romaine lettuce
  • tomatoes
  • Onions
  • Swiss cheese

Instructions

  1. In a large bowl, mix together the ground beef, sauce and spices. Note here that you can use any of your favorite hamburger seasonings.
  2. Next form patties, this made 4 patties for us. Lastly grill these or cook on medium heat in the skillet. These should cook until well done in the middle or your preference. Normally ours take about 10 minutes on the grill.
  3. Once they are done add a layer of cheese and then place the patty in between a few pieces of cut lettuce and pile high with your favorite toppings. Enjoy!

Nutrition

Energy: 1,629 kcal | Total Fat: 118 g | Saturated: 51 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 415 mg | Total Carbs: 27 g | Fiber: 6 g | Sugars: 12 g | Proteins: 110 g | Sodium: 1,613 mg | Polyunsaturated: 4 g | Monounsaturated: 46 g

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