- VE
- GF
Gluten-Free Carrot Cake Cupcakes
Make these perfect sized Gluten-Free Carrot Cake Cupcakes, great for individual serving size desserts.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
In a large mixing bowl combine the cake ingredients in order, folding in the grated carrots and walnuts. This works well with a stand mixer, mix well until combined.
- Step 3
Prepare 24 Cupcake Wrappers with non-stick baking spray, then add about a tablespoon of batter to each cupcake wrapper. They should be about 1/2 full.
- Step 4
Bake for 30-40 minutes or until slightly browned.
- Step 5
Remove and let them cool fully.
- Step 6
While they are cooling, prepare the icing. Combine the butter, cream cheese, vanilla, and powdered sugar in a mixing bowl. Mix this well until the icing is formed.
- Step 7
Scoop the icing into a decorating bag with a 1M Wilton Tip.
- Step 8
Frost the cupcakes and sprinkle black walnuts on top.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
