- VE
- GF
- LS
- LC
Gluten-Free Cheddar Cheese Sauce
Use simple pantry ingredients to make easy gluten-free cheddar cheese sauce.
Ingredients
Instructions
- Step 1
In a small saucepan over medium heat, melt the butter.
- Step 2
Once melted, whisk in the flour to form a smooth paste or roux. Keep whisking and cooking for 1-2 minutes.
- Step 3
Slowly pour in the milk while whisking to prevent lumps.
- Step 4
Add the garlic powder, onion powder, paprika, ground mustard, and salt. Continue to whisk well.
- Step 5
Cook for 1-3 minutes or until the sauce thickens to a smooth, gravy-like consistency.
- Step 6
Remove from heat and stir in the shredded cheddar cheese.
- Step 7
Mix until fully melted and smooth.
- Step 8
Serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
