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Gluten-Free Chicken & Corn Chili

Gluten-Free Chicken & Corn Chili

Make a wonderful bowl of chili in minutes with Gluten-Free Chicken & Corn Chili!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 serving

Calories: 262 kcal per serving

Ingredients

  • 1 Cup - Rotisserie Chicken
  • 1 Package - McCormick® Gluten-Free Chili Seasoning Mix
  • 1 - of Diced Tomatoes
  • 1 - Pinto Beans
  • 1 - Corn
  • Toppings Cheese

Instructions

  1. Spray a skillet with non-stick cooking spray and warm up the chicken, then add in the seasoning in accordance with the package instructions.
  2. Next stir in the tomatoes, beans, and corn.  Cover and simmer for 10 minutes or until brought to a bubbling boil.
  3. Serve with desired toppings.

Nutrition

Energy: 262 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 18 mg | Total Carbs: 34 g | Fiber: 9 g | Sugars: 5 g | Proteins: 13 g | Sodium: 407 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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