Back to Recipe
Gluten-Free Chicken Divan

Gluten-Free Chicken Divan

Make a rich, creamy comfort meal with this Gluten-Free Chicken Divan. It's perfect as a low-carb meal or served with breadcrumbs, it's up to you!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 serving

Calories: 566 kcal per serving

Ingredients

  • 4 Cups - and Cubed Chicken Breast
  • ½ Cups - Lemon Juice
  • 1 Cup - Mayonnaise
  • 1 Cup - Sour Cream
  • 10 ounce - Gluten-Free Canned Cream of Mushroom
  • 2 Cups - Frozen Broccoli
  • 2 Cups - Rice
  • ¼ teaspoon - Chili Powder
  • 2 Cups - Colby Jack Cheese
  • 2 Cups - Sharp Cheddar Cheese
  • Gluten-Free Breadcrumbs

Instructions

  1. Begin by cooking and preparing the chicken if not already. This chicken can be seasoned with your choice of seasonings or lemon pepper. Then it can be grilled, air fried, or seared.
  2. Preheat oven to 350°F.
  3. Once the chicken is fully cooked, add it to a bowl and add the lemon juice to the chicken. Mix this well and set aside.
  4. Add the cooked rice to the bowl with the chicken.
  5. Steam the frozen broccoli or thaw out per the package instructions.
  6. Add the broccoli to the bowl with the chicken and rice.
  7. Add in the mayo, sour cream, and cream of mushroom to the bowl. Mix this well to fully coat all ingredients.
  8. Using a 9x13 baking dish, spray it with nonstick cooking spray. Add half of the chicken mixture to the bottom of the pan, spread it evenly.
  9. Top the chicken with 1 cup of each type of cheese and then repeat the layers.
  10. Add the chili powder to the top of the last layer of cheese.
  11. Bake in the oven at 350°F for 15-20 minutes or until the cheese has melted.
  12. Serve.

Nutrition

Energy: 566 kcal | Total Fat: 38 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 90 mg | Total Carbs: 33 g | Fiber: 1 g | Sugars: 2 g | Proteins: 23 g | Sodium: 631 mg | Polyunsaturated: 10 g | Monounsaturated: 10 g

©2026 OnlineCook LLC