- HP
- GF
Gluten-Free Chicken Teriyaki Skewers
Make dinner delicious with Gluten-Free Chicken Teriyaki Skewers!
Ingredients
Instructions
- Step 1
Warm up the grill to medium-high heat.
- Step 2
Begin by cutting the chicken down the middle and then putting it onto the skewer sticks, cutting will help them fit better on the stick.
- Step 3
Set them aside.
- Step 4
Add the soy sauce, water, vinegar, sugars, garlic, and ginger to a medium sized saucepan and warm up to a boil.
- Step 5
Once boiling, whisk in the cornstarch and remaining tablespoon of water for about a minute and then remove from heat.
- Step 6
Use a brush and brush the soy sauce mixture onto both sides of the chicken.
- Step 7
Cook these on the grill for about 20 minutes or until the internal temperature of at least 165°F.
- Step 8
Serve with side of rice and broccoli if preferred.
Tips & Tricks
Per serving
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