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Gluten-Free Chocolate Brownies

Gluten-Free Chocolate Brownies

Make the BEST Gluten-Free Chocolate Brownies with pantry style ingredients, nothing fancy or difficult this is a great easy recipe!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 serving

Calories: 339 kcal per serving

Ingredients

  • ½ Cups - Vegetable Oil
  • 1 Cup - Sugar
  • 1 teaspoon - Vanilla Extract
  • 2 - Eggs
  • ½ Cups - Gluten Free All Purpose Flour
  • ⅓ Cups - Unsweetened Cocoa Powder (Baking Cocoa)
  • ¼ teaspoon - Baking Powder
  • ¼ teaspoon - Salt
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl with either a handheld mixer or Danish dough whisk, combine the oil, sugar, vanilla, and eggs until well combined.
  3. Carefully mix in the dry ingredients flour, baking cocoa, baking powder, and salt. Continue mixing until the ingredients are combined but do not overmix. It should be pourable and spreadable batter.
  4. Mix in Chocolate Chips.
  5. Using a 8x8 baking pan, coat it with nonstick baking spray or line it with parchment paper.
  6. Carefully pour and spread the batter into the pan.
  7. Bake at 350°F for 30-40 minutes or until when poked with a toothpick it comes out clean.
  8. Let the brownies cool for 5-10 minutes before cutting and serving.

Nutrition

Energy: 339 kcal | Total Fat: 20 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 47 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 31 g | Proteins: 3 g | Sodium: 96 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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