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Gluten Free Chocolate Chip Brownies Brownies

Gluten Free Chocolate Chip Brownies Brownies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,717 kcal per serving

Ingredients

  • ½ Cups - Vegetable Oil
  • 1 Cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • ½ Cups - Gluten Free All Purpose Flour
  • ⅓ Cups - Cocoa
  • ¼ Tsps - Gluten Free Baking Powder
  • ¼ Tsps - Salt
  • ½ Cups - Chocolate Chips

Instructions

  1. Preheat oven to 350*.
  2. Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a 9 inch greased baking dish or square brownie pan and bake for 20-25 minutes at 350*. Servings will vary on how you cut your slices.

Nutrition

Energy: 2,717 kcal | Total Fat: 162 g | Saturated: 120 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 376 mg | Total Carbs: 324 g | Fiber: 17 g | Sugars: 244 g | Proteins: 26 g | Sodium: 801 mg | Polyunsaturated: 5 g | Monounsaturated: 28 g

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