Name: Gluten Free Chocolate Chip Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 24 small cookies
Cuisine: American

Gluten Free Chocolate Chip Cookies cover

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Gluten Free Chocolate Chip Cookies

atsloanestable.com

Instructions

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Instructions

In a medium size bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an electric hand mixer, beat the sugars and butter on medium-high speed until light and paler in color, about 2-3 minutes. You may need to scrape down the bowl after a minute and keep beating to ensure everything is evenly incorporated.

Add in the vanilla and egg and beat until fully combined.

Then, add in the dry ingredients and mix on low speed until just combined.

Lastly, fold in the chocolate.

With a small cookie scoop, place balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for at least 15 minutes.

While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for about 12 minutes.

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Tips & Tricks (5)

Cornstarch is Your Secret Weapon 🌟
The cornstarch in this recipe replaces gluten's binding properties and creates that tender, soft texture; don't skip it or reduce the amount, as it's crucial for achieving the perfect cookie consistency.
Brown Your Butter for Depth 🧈
Melt and slightly brown your unsalted butter before creaming to add nutty, complex flavors that elevate these gluten-free cookies beyond basic recipes.
Chill Dough for Better Structure 🧊
Refrigerate your dough for at least 30 minutes before baking; gluten-free dough needs extra time to hydrate and set, preventing excessive spreading and ensuring better shape retention.
Strategic Flaky Salt Placement 🧂
Sprinkle flaky sea salt on top of cookies immediately after removing from the oven while still warm, creating a sweet-salty contrast that enhances the chocolate flavor and balances sweetness.
Underbake Slightly for Gooey Centers 🍪
Remove cookies from the oven when edges are set but centers still look slightly underdone; they'll continue cooking as they cool, delivering that coveted soft, gooey interior without drying out.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Low-Cholesterol

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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