Gluten Free Cold Pasta Salad
Make Gluten Free Cold Pasta salad as a side dish or as dinner!
Author: Mommy Hates Cooking
Meal Type: Salad
Cuisine: Italian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 serving
Calories: 398 kcal per serving
Ingredients
- 16 ounce - Tri-Colored Pasta or Gluten Free Pasta
- ½ Cups - Grape Tomatoes
- 3 - Green Onions
- ½ Cups - Black Olives
- 1 - Green Pepper
- 1 - Red Pepper
- 1 Cup - Cheddar Cheese
- ½ Cups - Pepperoni
- ½ Cups - Olive Oil
- 1 Tbsp - Garlic Salt
- 1 Tbsp - Parsley
- ½ cup - Red Wine Vinegar
- ½ Cups - Sugar
Instructions
- Prepare the pasta as instructed on the package.
- Drain and rinse with cold water, return to the pan.
- Add in the remaining pasta salad ingredients.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing on the pasta salad and mix well.
- Chill in the fridge for at least 1 hour before serving.
Nutrition
Energy: 398 kcal | Total Fat: 25 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 38 g | Fiber: 2 g | Sugars: 13 g | Proteins: 7 g | Sodium: 1,016 mg | Polyunsaturated: 2 g | Monounsaturated: 14 g
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