Gluten Free Cookies & Cream Fluff Recipe
Enjoy this delicious treat with Gluten Free Cookies & Cream Fluff Recipe!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 serving
Calories: 174 kcal per serving
Ingredients
- 2 Packages - Instant Vanilla Pudding
- 4 Cups - Cold Milk
- 3 - Whipped Topping
- 1 - Gluten Free Sandwich Cookies
Instructions
- In a mixing bowl, whisk together the pudding and the milk.
- Whisk in the whipped topping from 2 tubs.
- Add in 3/4 of the crushed cookies.
- Combine this well, and then pour into a trifle dish or 9x13 pan.
- Evenly spread the remaining whipped topping.
- Sprinkle with the remaining cookies.
- Chill in fridge for 1 hour or overnight.
- Serve.
Nutrition
Energy: 174 kcal | Total Fat: 8 g | Saturated: 6 g | Cholesterol: 6 mg | Total Carbs: 23 g | Fiber: 0 g | Sugars: 22 g | Proteins: 3 g | Sodium: 227 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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