Gluten-Free Cream of Celery Soup
Get ready for a great staple with this Gluten-Free Cream of Celery Soup!
Original sourcemommyhatescooking.com/gluten-free-cream-of-celery
Difficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
In a medium saucepan, melt butter over medium-low heat.
- Step 2
Whisk in the flour until well combined.
- Step 3
Add chicken stock and milk, whisk until smooth about 1-2 minutes.
- Step 4
Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Bring to a simmer and cook until it begins to thicken about 3-5 minutes.
- Step 6
Add in the sauteed celery.
- Step 7
Remove from heat and cool completely.
- Step 8
Store in an airtight container in the fridge.
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Nutrition
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