- HP
Gluten Free Creamy Chicken Pot Pie
Make a wonderful meal with this Gluten Free Creamy Chicken Pot Pie
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
Prepare the pie dough if needed, per the instructions of the one you are using.
- Step 3
In a large stock pot, add in the butter, shredded chicken, chicken broth, and cream. Warm this up on medium-high heat to a low boil.
- Step 4
Once it begins to boil, reduce heat and whisk in the flour.
- Step 5
Mix in the vegetables and onion. Let this simmer on medium heat for about 10 minutes.
- Step 6
While the filling is simmering, begin to prepare the pastry dough. Spray a 9 inch pie pan and place one portion of the dough on the bottom. If you only have enough for the top, that is okay too. Be sure to cut it in the shape of the pan you are using.
- Step 7
Once you have the pastry dough covering the bottom of the pie pan, pour in the filling.
- Step 8
Cover the top with the remaining pastry dough.
- Step 9
Whisk together the egg and water.
- Step 10
Brush over the top of the pastry dough.
- Step 11
Bake in the oven for 1 hour at 375°F or until nicely browned on top.
- Step 12
Cool for 5 minutes and serve.
Tips & Tricks
Per serving
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