- HP
- LS
Gluten Free Crockpot Chicken Spaghetti
Use your Crockpot or Slow Cooker to make this Gluten Free Crockpot Chicken Spaghetti with pantry ingredients!
Ingredients
Instructions
- Step 1
Pour olive oil into slow cooker and add the chicken breast, poke each one a few times with a fork.
- Step 2
Sprinkle with the salt, paprika, lemon pepper, and ground pepper directly onto the chicken breast.
- Step 3
Add the onions, Rotel, cream of chicken, and cream of mushroom. Spread to fully cover the chicken breast.
- Step 4
Cover with the lid and cook on HIGH for 3 hours OR LOW for 4-5 Hours.
- Step 5
About 30 minutes before the chicken is cooked, boil water on the stove and cook the spaghetti per the box instructions until it is Al Dente.
- Step 6
Drain and set aside.
- Step 7
Take the chicken out of the slow cooker and place it in a large bowl, shred the chicken with 2 forks.
- Step 8
Place the chicken back into the slow cooker and slightly mix so that it's fully coated with sauce.
- Step 9
Add in the cream cheese, shredded cheese, and cream.
- Step 10
Mix this well.
- Step 11
Add the drained spaghetti directly into the chicken mixture, and mix well to coat.
- Step 12
Cover and keep on WARM for 20-30 minutes until the pasta is heated through.
- Step 13
Serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
