Name: Gluten Free Donuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12 donuts
Cuisine: American

Organically Addison Verified

October 30, 2025

9 Ingredients

EASY

These gluten free donuts are soft, fluffy and perfectly sweet! They are surprisingly easy to make and topped with a quick homemade vanilla glaze. These homemade donuts are great for breakfast, an afternoon snack and even dessert!

From the Cook

1/9

Gluten Free Donuts

Organically Addison Verified

Ingredients

donuts

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat oven to 425 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.

In a mixing bowl, add milk, eggs, vanilla and oil. Stir to combine.

Then add in gluten free flour, sugar, and baking powder. Stir to combine. The dough will be thin like cake batter.

Use a spoon to spoon donut batter into greased donut pan. Fill each cavity halfway.

Bake for 8 to 10 minutes or until donuts have risen and set.

Remove donuts from oven. Allow donuts to cool in pan for 5 minutes. Then carefully invert the donut pan and remove donuts onto a cooling rack.

To make the glaze, add powdered sugar and milk to a mixing bowl. Stir until creamy.

Dip each donut into glaze and place back on cooling rack. Repeat for each donut.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.