From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Gluten Free Donuts
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Instructions
1
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First, preheat oven to 425 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
2
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In a mixing bowl, add milk, eggs, vanilla and oil. Stir to combine.
3
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Then add in gluten free flour, sugar, and baking powder. Stir to combine. The dough will be thin like cake batter.
4
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Use a spoon to spoon donut batter into greased donut pan. Fill each cavity halfway.
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Bake for 8 to 10 minutes or until donuts have risen and set.
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Remove donuts from oven. Allow donuts to cool in pan for 5 minutes. Then carefully invert the donut pan and remove donuts onto a cooling rack.
7
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To make the glaze, add powdered sugar and milk to a mixing bowl. Stir until creamy.
8
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Dip each donut into glaze and place back on cooling rack. Repeat for each donut.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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