From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 425 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
2
In a mixing bowl, add milk, eggs, vanilla and oil. Stir to combine.
3
Then add in gluten free flour, sugar, and baking powder. Stir to combine. The dough will be thin like cake batter.
4
Use a spoon to spoon donut batter into greased donut pan. Fill each cavity halfway.
5
Bake for 8 to 10 minutes or until donuts have risen and set.
6
Remove donuts from oven. Allow donuts to cool in pan for 5 minutes. Then carefully invert the donut pan and remove donuts onto a cooling rack.
7
To make the glaze, add powdered sugar and milk to a mixing bowl. Stir until creamy.
8
Dip each donut into glaze and place back on cooling rack. Repeat for each donut.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Matters for Gluten-Free Flour 🌡️Bring all ingredients to room temperature before mixing, as gluten-free flour absorbs liquids differently and cold ingredients can result in dense, heavy donuts.
- Don't Overmix the Batter ✋Mix just until combined to avoid developing excessive air bubbles and creating tough donuts; gluten-free batters are more delicate and prone to structure breakdown from overmixing.
- Rest Batter Before Piping ⏱️Let your batter sit for 10-15 minutes after mixing to allow the gluten-free flour to fully hydrate, resulting in fluffier, more uniform donuts with better texture.
- Perfect Oil Temperature for Frying 🍳Maintain oil at exactly 350°F using a thermometer; too cool creates greasy donuts, while too hot burns the exterior before the inside cooks through in gluten-free dough.
- Glaze While Warm for Better Adhesion 🍶Apply the vanilla glaze to donuts within 2-3 minutes of cooling so it sets properly and creates a smooth, glossy coating that won't slide off.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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