- VE
- GF
Gluten Free Donuts
These gluten free donuts are soft, fluffy and perfectly sweet! They are surprisingly easy to make and topped with a quick homemade vanilla glaze. These homemade donuts are great for breakfast, an afternoon snack and even dessert!
Ingredients
For the gluten free donuts
For the glaze
Instructions
- Step 1
First, preheat oven to 425 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
- Step 2
In a mixing bowl, add milk, eggs, vanilla and oil. Stir to combine.
- Step 3
Then add in gluten free flour, sugar, and baking powder. Stir to combine. The dough will be thin like cake batter.
- Step 4
Use a spoon to spoon donut batter into greased donut pan. Fill each cavity halfway.
- Step 5
Bake for 8 to 10 minutes or until donuts have risen and set.
- Step 6
Remove donuts from oven. Allow donuts to cool in pan for 5 minutes. Then carefully invert the donut pan and remove donuts onto a cooling rack.
- Step 7
To make the glaze, add powdered sugar and milk to a mixing bowl. Stir until creamy.
- Step 8
Dip each donut into glaze and place back on cooling rack. Repeat for each donut.
Tips & Tricks
Per serving
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