Back to Recipe
Gluten-Free Fluffy Blueberry Pancakes

Gluten-Free Fluffy Blueberry Pancakes

Make the BEST Gluten-Free Fluffy Blueberry Pancakes with a simple recipe that uses no special ingredients!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 serving

Calories: 223 kcal per serving

Ingredients

  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 3 Tsps - Baking Powder or Gluten Free Baking Powder
  • 1 Tsp - Salt
  • 2 Cups - Milk
  • ½ Cups - Sugar
  • 2 - eggs
  • 1 Tbsp - Vanilla
  • 1–2 Cup - Blueberries

Instructions

  1. Combine all ingredients in a bowl mixing well use a whisk or spatula to combine. Add in the blueberries last, fold these in carefully.
  2. Let batter sit for about 30 minutes for fluffier pancakes.
  3. While the batter is sitting about 10 minutes before you are ready to cook begin to heat the griddle or skillet to medium heat and spray with non stick cooking spray.
  4. Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done.
  5. This typically just takes 2-3 minutes. It should release fairly easily from the griddle and you can be sure that the bottom is browned.
  6. Continue until all pancake batter is used.
  7. Serve with syrup and butter or your favorite toppings!

Nutrition

Energy: 223 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 51 mg | Total Carbs: 42 g | Fiber: 1 g | Sugars: 18 g | Proteins: 7 g | Sodium: 335 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC