Name: Gluten Free Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 0.25 cup gluten free 1-1 flour; 2 cups broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp coconut aminos; fresh thyme

From the Cook

1/10

Gluten Free Gravy

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.

Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.

Remove from heat. Stir in the seasonings and coconut aminos.

Finally, pour into a gravy boat and serve. Add fresh thyme if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Master the Roux Ratio 🧈
Use equal parts butter and gluten-free flour (1:1) whisked together over medium heat for 1-2 minutes to create a smooth base that prevents lumps and ensures silky texture.
Toast Your Flour First 🔆
Lightly toast the gluten-free flour in the pan with butter for 30 seconds before adding broth to eliminate any raw flour taste and deepen the flavor profile.
Bloom Your Spices 🌿
Add garlic powder and fresh thyme to the hot butter-flour mixture for 10-15 seconds before whisking in broth to release their essential oils and maximize flavor intensity.
Whisk Consistently for Creaminess 🥄
Continuously whisk while slowly adding warm broth to avoid lumps and create an ultra-smooth, creamy consistency that coats the back of a spoon.
Layer Umami with Coconut Aminos 🎯
Stir in coconut aminos in the final minute of cooking rather than at the beginning to preserve its complex flavor notes and achieve that authentic, savory depth of traditional gravy.