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Gluten Free Green Bean Casserole

Gluten Free Green Bean Casserole

Make this tasty and easy gluten free green bean casserole!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 serving

Calories: 104 kcal per serving

Ingredients

  • 10 ½ oz Cans - Gluten Free Cream of Mushroom Soup (or Regular)
  • ½ Cups - Milk
  • 2 Cans - of Sliced Green Beans
  • 1 Tsp - Salt
  • 1 Tsp - Pepper
  • 1 ⅓ Cups - Onion Strings or Gluten Free Onion Strings

Instructions

  1. Preheat the oven to 350°F.
  2. Mix together the soup, milk, green beans, salt, and pepper.
  3. Fold in 2/3 cup of the onions.
  4. Spray a casserole dish with non stick cooking spray and spread the mixture evenly.
  5. Bake for 25 minutes or until bubbly.
  6. Evenly place the remaining onions on top.
  7. Bake for 5 more minutes or until slightly browned.

Nutrition

Energy: 104 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 6 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 4 g | Proteins: 3 g | Sodium: 465 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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