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Gluten-Free Homemade Cake Mix

Gluten-Free Homemade Cake Mix

Make this amazing Gluten-Free Homemade Cake Mix and then create the BEST cake!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 1 serving

Calories: 2,411 kcal per serving

Ingredients

  • 1 ¼ Cups - Gluten-Free or Regular All-Purpose Flour
  • ¾ Cups - Granulated Sugar
  • 1 ¼ Tsps - Baking Powder
  • ½ Tsps - Baking Soda
  • ½ Tsps - Salt
  • ½ Cups - Milk or Buttermilk
  • ½ Cups - Vegetable or Canola Oil
  • 2 - Eggs
  • 1 ½ Tsps - Vanilla Extract

Instructions

  1. In a medium bowl, combine all the dry ingredients for the mix.
  2. Store in a jar with a lid or airtight container.
  3. Combine the cake mix with the wet ingredients until well combined.
  4. Pour batter into a greased 9x13 pan or divide into cupcake liners.
  5. Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. If making cupcakes, bake at 350°F for 15-20 minutes.
  7. Cool completely and frost as desired.

Nutrition

Energy: 2,411 kcal | Total Fat: 134 g | Saturated: 103 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 382 mg | Total Carbs: 279 g | Fiber: 4 g | Sugars: 157 g | Proteins: 33 g | Sodium: 2,186 mg | Polyunsaturated: 5 g | Monounsaturated: 18 g

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