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Gluten-Free Instant Pot Taco Pasta

Gluten-Free Instant Pot Taco Pasta

Make a quick and easy dinner with Instant Pot Taco Pasta or Ninja Foodi Taco Pasta!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 299 kcal per serving

Ingredients

  • 1 Lb - Lean Ground Beef
  • 1 Package - Gluten Free Taco Seasoning
  • 16 ounce - Gluten Free Pasta or Regular Pasta
  • 4 Cups - Water
  • 1 - Tomato Sauce
  • 1 Small Can - Diced Green Chilies
  • Shredded Mexican Cheese

Instructions

  1. Warm up the Instant Pot to the saute function, add in the ground beef.
  2. Brown for about 10 minutes or until fully cooked.
  3. Add in the taco seasoning as instructed on the package.
  4. Add in the pasta, 4 cups of water, tomato sauce, and chilies.  Be sure that the liquid fully covers the pasta.
  5. Cover the instant pot and be sure that the vent is sealed.
  6. Set to manual high pressure for 6 minutes.
  7. Quick release the steam once it's done.  Remember, you will want to do this immediately when it beeps, to be sure the pasta does not turn to mush.
  8. Remove the lid, stir, and serve with cheese.

Nutrition

Energy: 299 kcal | Total Fat: 11 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 28 g | Fiber: 2 g | Sugars: 3 g | Proteins: 21 g | Sodium: 701 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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