Name: Gluten Free Lemon Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 0.5 cup cold butter; 0.667 cup granulated sugar; 1 egg; 0.5 tsp lemon zest; 1 tsp lemon juice; 0.5 tsp vanilla extract; 1.75 cups gluten free 1-1 flour; 0.5 tsp baking soda; 0.5 cup powdered sugar

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Gluten Free Lemon Cookies

Organically Addison Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cold butter and sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.

Add in egg, vanilla extract, lemon juice and lemon zest. Stir until combined.

Then, add in gluten free flour and baking soda. Stir until combined.

Place powdered sugar in a shallow bowl.

Use ice cream scoop to scoop out balls of dough. Place ball of dough into powdered sugar. Roll around until completely covered. Place on lined pan. Continue for remainder of cookie dough.

Bake for 9 to 10 minutes or until cookies are barely set in the middle.

Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing to a cooling rack.