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Gluten-Free Mini Pumpkin Pies

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/gluten-free-mini-pumpkin-pies
Gluten-Free Mini Pumpkin Pies

Gluten-Free Mini Pumpkin Pies

ByMommy Hates CookingMommy Hates Cooking
Difficultymedium

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Preheat oven as instructed on the package of cookies.

  2. Step 2

    Divide each cookie dough segment in half and place in a greased mini muffin tin.  The cookie dough should fill 24 mini muffins.

  3. Step 3

    Bake for 8-10 minutes.

  4. Step 4

    Carefully remove, use a tablespoon to press down in the middle of the cookie to form the cup and then let sit and cool for 5-10 minutes.  It will harden then.

  5. Step 5

    Carefully remove the cookie from the muffin tin, fill with the pie mix, top with the icing, and garnish with cinnamon.

  6. Step 6

    Serve.

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Nutrition

Per serving

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