Name: Gluten-Free Peanut Butter Blossoms
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 18 cookies
Cuisine: American

Gluten-Free Peanut Butter Blossoms cover

From the Cook

1/5

Gluten-Free Peanut Butter Blossoms

atsloanestable.com

Instructions

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Instructions

In a medium-sized bowl, whisk the brown sugar, granulated sugar, baking soda, salt, egg, and vanilla until fully combined and smooth.

Fold in the peanut butter with a rubber spatula, mixing for about 2-3 minutes to until fully incorporated.

Using a 2 tablespoon cookie scoop, portion the cookie dough onto one baking sheet lined with parchment paper. Freeze cookie dough for 15 minutes.

Meanwhile, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

Roll the frozen cookie dough in granulated sugar and place on the prepared baking sheet spaced about 2 inches apart.

Bake the cookies for 8 minutes or until barely golden on the edges. Immediately use a medium round cookie cutter or glass to scoot the edges of each cookie, making them perfectly round. Allow to cool for 2 minutes, then press a frozen kiss into each cookie. Allow to cool completely on the baking sheet.

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Tips & Tricks (5)

Chill the Dough First ❄️
Refrigerate your peanut butter dough for at least 30 minutes before rolling in sugar and baking to prevent excessive spreading and ensure thick, chewy cookies with defined edges.
Sugar Rolling Technique 🍬
Roll dough balls in granulated sugar, then gently flatten with the bottom of a glass before baking to create an even, lightly crisp coating while maintaining a soft center.
Perfectly Timed Kiss Placement ⏱️
Press the chocolate kiss into the warm cookie immediately after removing from the oven (about 1-2 minutes) when the cookie is still soft enough to cradle it securely.
Balance Your Sugar Blend 🎯
Use a combination of granulated and brown sugar to achieve the ideal texture—the brown sugar adds moisture and chewiness while granulated sugar creates structure and slight crispness.
Measure Peanut Butter Accurately ⚖️
Measure peanut butter by spooning it into a measuring cup and leveling it off rather than scooping directly from the jar, as this prevents over-packing and ensures consistent, tender cookie results.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Gluten Free

High Protein

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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