Name: Gluten-Free Peanut Butter Blossoms
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 18 cookies
Cuisine: American
Ingredients: 0.5 cup brown sugar; 0.25 cup granulated sugar; 0.5 tsp baking soda; 0.5 tsp kosher salt; 1 egg; 1 tsp vanilla extract; 1 cup peanut butter; 0.25 cup granulated sugar; 18 chocolate kisses

These gluten-free peanut butter blossoms are soft, thick, and full of rich peanut butter flavor, rolled in sugar for a lightly crisp coating, and finished with a classic chocolate kiss pressed into the center. Made with simple ingredients and no flour, the cookies are tender, chewy, and naturally gluten-free.

Dessert

38 m

American

Sloane’s Table

March 16, 2026

Atsloanestable.com

Gluten-Free Peanut Butter Blossoms cover

From the Cook

1/5

Gluten-Free Peanut Butter Blossoms

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium-sized bowl, whisk the brown sugar, granulated sugar, baking soda, salt, egg, and vanilla until fully combined and smooth.

Fold in the peanut butter with a rubber spatula, mixing for about 2-3 minutes to until fully incorporated.

Using a 2 tablespoon cookie scoop, portion the cookie dough onto one baking sheet lined with parchment paper. Freeze cookie dough for 15 minutes.

Meanwhile, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

Roll the frozen cookie dough in granulated sugar and place on the prepared baking sheet spaced about 2 inches apart.

Bake the cookies for 8 minutes or until barely golden on the edges. Immediately use a medium round cookie cutter or glass to scoot the edges of each cookie, making them perfectly round. Allow to cool for 2 minutes, then press a frozen kiss into each cookie. Allow to cool completely on the baking sheet.

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