- VE
- LC
Gluten-Free Peanut Butter Chocolate Cookies
These Gluten-Free Peanut Butter Chocolate Cookies taste just like brownies. They are crisp and crackly fresh from the oven, and the interior is gooey and chocolatey. They’re like brownies in cookie form! When it comes to decadent chocolate and peanut butter flavor, these cookies hit all the marks. They’re an easy, one-bowl cookie recipe that’s made with no flour or refined sugar!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.
- Step 2
Place the peanut butter, maple syrup, cocoa powder, egg, vanilla, baking soda and salt in a medium bowl. Beat on medium speed until incorporated, then stir in the chocolate chips.
- Step 3
Using a 1/2" cookie scoop, scoop the dough out onto the prepared pan about 1/2" apart. Flatten the dough slightly as they don't spread, and bake for 10 minutes.
- Step 4
Remove from the oven and transfer to a wire rack, then sprinkle with flaky sea salt, if using, and cool completely. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
