From the Cook
From the Cook
From the Cook
1/4
Gluten-Free Peanut Butter Chocolate Cookies
This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.
2
|
Place the peanut butter, maple syrup, cocoa powder, egg, vanilla, baking soda and salt in a medium bowl. Beat on medium speed until incorporated, then stir in the chocolate chips.
3
|
Using a 1/2" cookie scoop, scoop the dough out onto the prepared pan about 1/2" apart. Flatten the dough slightly as they don't spread, and bake for 10 minutes.
4
|
Remove from the oven and transfer to a wire rack, then sprinkle with flaky sea salt, if using, and cool completely. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.