- VE
- LC
Gluten-Free Peanut Butter Chocolate Cookies
These Gluten-Free Peanut Butter Chocolate Cookies taste just like brownies. They are crisp and crackly fresh from the oven, and the interior is gooey and chocolatey. They’re like brownies in cookie form! When it comes to decadent chocolate and peanut butter flavor, these cookies hit all the marks. They’re an easy, one-bowl cookie recipe that’s made with no flour or refined sugar!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a large rimmed baking sheet with parchment paper.
- Step 2
Place the peanut butter, maple syrup, cocoa powder, egg, vanilla, baking soda and salt in a medium bowl. Beat on medium speed until incorporated, then stir in the chocolate chips.
- Step 3
Using a 1/2" cookie scoop, scoop the dough out onto the prepared pan about 1/2" apart. Flatten the dough slightly as they don't spread, and bake for 10 minutes.
- Step 4
Remove from the oven and transfer to a wire rack, then sprinkle with flaky sea salt, if using, and cool completely. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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