- VE
Gluten Free Pineapple Upside Down Cake
Make this easy Pineapple Upside Down Cake, it can be made gluten-free if needed too!
Ingredients
Instructions
- Step 1
Preheat oven to 350*F.
- Step 2
Grease a round 9-inch cake pan.
- Step 3
For the topping: Melt the butter in a microwave-safe bowl and stir in the brown sugar until smooth.
- Step 4
Pour into a prepared pan.
- Step 5
Arrange pineapple rings in the brown sugar mixture and place a cherry in the center of each ring.
- Step 6
For the batter: In a small bowl, whisk together the flour, baking powder, and salt, set aside.
- Step 7
In a large bowl, cream the butter and sugar until fluffy.
- Step 8
Beat in the egg and vanilla until well combined.
- Step 9
Add sour cream until well combined.
- Step 10
Gradually add the flour mixture, alternating with pineapple juice, and mix just until combined.
- Step 11
Spoon batter over the pineapple rings and then spread evenly.
- Step 12
Bake for 30-35 minutes at 350*F or until a toothpick poked in the center comes out clean.
- Step 13
Remove from oven and cool on a wire rack for 5 minutes.
- Step 14
Place a plate or serving platter on top of the cake and flip over.
- Step 15
Patiently wait 30-60 seconds for the cake to loosen and then carefully lift off the pan.
- Step 16
Let cool completely and serve with whipped cream if preferred.
Tips & Tricks
Per serving
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