- GF
Gluten-Free Pressure Cooker Cheesecake
Make an easy cheesecake in the pressure cooker that can be made gluten-free. It can be topped with your favorite toppings like cherry, strawberry, or blueberry!
Ingredients
Instructions
- Step 1
Combine gluten-free graham crackers, sugar, cinnamon, and butter.
- Step 2
Press this into the bottom of a 7-inch springform pan.
- Step 3
Freeze in the freezer for about 10-15 minutes to set.
- Step 4
While this is freezing, cream together the cream cheese, sugar, salt, vanilla, zest from a lemon, eggs, and sour cream.
- Step 5
Mix this well until smooth.
- Step 6
Pour into the frozen crust.
- Step 7
Pour 1 1/2 cups of water into the pot of the pressure cooker.
- Step 8
Place the prepared cheesecake on the wire trivet in the lowest position, then place it in the pressure cooker.
- Step 9
Secure the pressure cooker lid and set the nozzle to SEAL.
- Step 10
Pressure cook on high for 35 minutes.
- Step 11
Let it fully naturally release (DO NOTHING).
- Step 12
Carefully remove the cheesecake and place it in the fridge for at least 4 hours to fully chill.
- Step 13
Once fully chilled, top evenly with the cherry topping or your preferred topping and crushed gluten-free graham crackers.
- Step 14
Serve.
Tips & Tricks
Per serving
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