From the Cook
From the Cook
From the Cook
1/4
Gluten-Free Pumpkin Bread
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Instructions
1
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Preheat the oven to 350 degrees and grease a standard loaf pan with cooking spray or oil.
2
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Place the eggs, oil, maple syrup, pumpkin and pumpkin pie spice in a large bowl and whisk well to combine.
3
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Add the oat flour, almond flour, baking powder, baking soda and salt and whisk until incorporated and no lumps remain.
4
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Add in all but 2 tablespoons of the chocolate chips and whisk to combine.
5
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Pour the batter into the prepared pan and spread evenly, then top with the remaining chocolate chips.
6
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Bake for 50-60 minutes until lightly golden brown and a toothpick inserted into the middle comes out fairly clean. Remove from heat and cool completely on a wire rack. Slice and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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