From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 350 degrees and grease a standard loaf pan with cooking spray or oil.
2
Place the eggs, oil, maple syrup, pumpkin and pumpkin pie spice in a large bowl and whisk well to combine.
3
Add the oat flour, almond flour, baking powder, baking soda and salt and whisk until incorporated and no lumps remain.
4
Add in all but 2 tablespoons of the chocolate chips and whisk to combine.
5
Pour the batter into the prepared pan and spread evenly, then top with the remaining chocolate chips.
6
Bake for 50-60 minutes until lightly golden brown and a toothpick inserted into the middle comes out fairly clean. Remove from heat and cool completely on a wire rack. Slice and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs and oil to room temperature before mixing to ensure proper emulsification and a moist, tender crumb throughout the bread.
- Don't Overmix the Batter 🥣Stir the one-bowl batter just until the dry ingredients are combined; overmixing activates the gluten-free flours and creates a dense, tough texture instead of the desired hearty yet moist crumb.
- Toast Your Oat Flour 🌾Lightly toast the oat flour in a dry skillet for 2-3 minutes before adding to enhance its nutty flavor and prevent any raw grain taste in the finished bread.
- Chocolate Chip Coating Trick 🍫Toss the dark chocolate chips lightly in a pinch of your gluten-free flour blend before folding in to prevent them from sinking to the bottom during baking.
- Test for Doneness Carefully ⏱️Insert a toothpick into the center at 50-55 minutes; a few moist crumbs are perfect for this style of bread, as the almond flour creates natural moisture that shouldn't be fully dry.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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