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Gluten-Free Pumpkin Bread Loaf
The perfect fall recipe with this Gluten-Free Pumpkin Bread Loaf, it's a crusty bread on the outside but wonderful pumpkin flavor and texture inside.
Ingredients
Instructions
- Step 1
Preheat oven to 325°F.
- Step 2
Combine the pumpkin, eggs, oil, and water in a large mixing bowl or stand mixer.
- Step 3
Mix well, add in the sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Step 4
Mix until the dough is formed.
- Step 5
Place in a greased 9-inch bread loaf pan. This will make 1 small loaf or fill 1 6-cup bundt pan.
- Step 6
Place in preheated oven and bake for 1 hour or until poked with a toothpick, the toothpick comes out clean.
- Step 7
Carefully remove the pumpkin bread, cool, and serve.
- Step 8
Sprinkle with powdered sugar before slicing and serving.
Tips & Tricks
Per serving
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