- VE
- GF
Gluten Free Pumpkin Cake
Get ready to grab your mixing bowl because this one-bowl gluten free pumpkin cake is about to become your new favorite fall tradition! It’s incredibly moist, packed with all the classic autumn spices, and so simple that even a beginner baker can pull it off perfectly. Get ready to bake a little bit of fall magic!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch pan with parchment paper.
- Step 2
In a large mixing bowl, add the gluten free flour, brown sugar, pumpkin pie spice, baking soda, and sea salt. Stir together.
- Step 3
Then, add in the remaining ingredients (except for the frosting). Stir until a thick cake batter is formed.
- Step 4
Transfer the cake batter to the lined pan. Smooth into an even layer.
- Step 5
Bake for 34 to 38 minutes or until a toothpick inserted into the middle comes out with only moist crumbs.
- Step 6
Remove from the oven. Allow the cake to fully cool before frosting and serving.
Tips & Tricks
Per serving
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