From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Gluten Free Pumpkin Cake
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch pan with parchment paper.
2
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In a large mixing bowl, add the gluten free flour, brown sugar, pumpkin pie spice, baking soda, and sea salt. Stir together.
3
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Then, add in the remaining ingredients (except for the frosting). Stir until a thick cake batter is formed.
4
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Transfer the cake batter to the lined pan. Smooth into an even layer.
5
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Bake for 34 to 38 minutes or until a toothpick inserted into the middle comes out with only moist crumbs.
6
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Remove from the oven. Allow the cake to fully cool before frosting and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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