Name: Gluten Free Pumpkin Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 18 slices
Cuisine: American

Organically Addison Verified

October 3, 2025

11 Ingredients

EASY

Get ready to grab your mixing bowl because this one-bowl gluten free pumpkin cake is about to become your new favorite fall tradition! It’s incredibly moist, packed with all the classic autumn spices, and so simple that even a beginner baker can pull it off perfectly. Get ready to bake a little bit of fall magic!

From the Cook

1/9

Gluten Free Pumpkin Cake

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch pan with parchment paper.

In a large mixing bowl, add the gluten free flour, brown sugar, pumpkin pie spice, baking soda, and sea salt. Stir together.

Then, add in the remaining ingredients (except for the frosting). Stir until a thick cake batter is formed.

Transfer the cake batter to the lined pan. Smooth into an even layer.

Bake for 34 to 38 minutes or until a toothpick inserted into the middle comes out with only moist crumbs.

Remove from the oven. Allow the cake to fully cool before frosting and serving.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.