




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the waffle iron to medium high. Whisk together the eggs, coconut oil, maple syrup, almond milk and pumpkin puree in a large bowl.
2
Add the oat flour to the bowl, and sprinkle the baking powder, pumpkin pie spice and salt over the oat flour. Whisk well to combine, then fold in the chocolate chips if using. Allow the batter to stand for 10 minutes in order for the oat flour to absorb the ingredients.
3
Grease the waffle iron with cooking spray and using an ice cream scoop, scoop waffle batter into the center of each cavity and spread the batter evenly.
4
Cook according to manufacturer's instructions, and repeat with the remaining batter. Serve immediately with optional toppings, or cool and freeze!
My Calorie Intake
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Tips & Tricks (5)
- Preheat Your Waffle Iron Thoroughly 🔥Allow your waffle iron to heat for 5-7 minutes until it reaches optimal temperature; this ensures the exterior crisps perfectly while the interior stays fluffy, and prevents sticking of the gluten-free batter.
- Let Batter Rest Before Cooking ⏱️Allow the batter to sit for 5 minutes after mixing to let the oat flour fully hydrate and activate the baking powder, resulting in noticeably fluffier waffles with better rise.
- Toast Pecans for Deeper Flavor 🌰Lightly toast the pecans in a dry skillet for 2-3 minutes before adding them to the batter to intensify their nutty flavor and enhance the overall complexity of the waffles.
- Use Melted Coconut Oil for Texture 🥥Melt the coconut oil before incorporating it into the wet ingredients to distribute evenly throughout the batter, ensuring consistently crispy edges and preventing dense, greasy pockets.
- Make Ahead and Freeze Strategy 🧊Cool cooked waffles completely, then freeze them in airtight containers for up to three months; reheat in a toaster for meal prep convenience without compromising the crispy-fluffy texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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