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Gluten-Free Skillet Pesto Chicken Recipe
In just 30 minutes make the best Gluten-Free Skillet Pesto Chicken Recipe.
Ingredients
Instructions
- Step 1
Prepare the pasta as instructed on the package and set aside.
- Step 2
Season the chicken thighs with salt and pepper. Once seasoned, cut the chicken into smaller, bite-sized cubes before adding to the skillet.
- Step 3
Add the olive oil and crushed garlic to a 12-inch deep-sided skillet, and bring to medium heat.
- Step 4
Add the chicken thighs to the skillet and cook the thighs for 6-8 minutes on each side or until the internal temperature reaches at least 165°F.
- Step 5
Once fully cooked, add in the sliced tomatoes and let them sear for about 5 minutes or until soft.
- Step 6
Stir in the pesto sauce into the skillet with the chicken and tomatoes.
- Step 7
Pour the drained pasta into the skillet and continue to mix to combine the ingredients.
- Step 8
Top the pasta with thinly sliced mozzarella cheese and dried parsley.
- Step 9
Place a lid on the skillet on medium-low heat for 2-3 minutes to let the cheese melt.
- Step 10
Serve immediately.
Tips & Tricks
Per serving
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