- HP
- LS
Gluten-Free Slow Cooker Pumpkin Stew
Make this easy, delicious Gluten-Free Slow Cooker Pumpkin Stew, a hint of fall flavor mixed with tender beef.
Ingredients
Instructions
- Step 1
Optional - Use a medium-size skillet and add a bit of oil to it and then sear the stew meat on all sides before adding to the slow cooker. This is a personal preference, I do not do this. If you do not, just move to the next instruction.
- Step 2
Season the stew meat with salt and pepper then place in the bottom of the slow cooker.
- Step 3
Add in the broth, onion, bay leaf, paprika, garlic, Worcestershire sauce, potatoes, carrots, celery, pumpkin puree, and pumpkin pie seasoning. Stir well to combine ingredients.
- Step 4
Cover and set to LOW for 8 hours.
- Step 5
Whisk together the cornstarch and water to dissolve the cornstarch, then whisk this mixture into the stew.
- Step 6
Let it sit for about 5 minutes with the lid on and warm to get it thickened.
- Step 7
Add additional salt to taste and serve.
Tips & Tricks
Per serving
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