Gluten-Free Slow Cooker Steak Fajitas Freezer Meal
Use simple ingredients to make a flavorful recipe with these slow cooker steak fajitas!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 serving
Calories: 278 kcal per serving
Ingredients
- 2 Pounds - Flank Steak
- 2 Tbsps - Gluten-Free Taco Seasoning or Fajita Seasoning
- ½ Cups - Beef Broth
- 2 - Bell Peppers
- 1 - Red Onion
- Gluten-Free Flour or Corn Tortillas
Instructions
- Unpack the steak and cut against the grain into 1/4 inch thick slices.
- Place the meat in a 6-quart slow cooker.
- Sprinkle with seasoning and mix to fully coat the steak.
- Pour in the beef broth.
- Cover and cook on HIGH For 3 hours.
- Mix up the meat and add in the peppers and onions.
- Cover and cook for an additional 45-60 minutes.
- Remove and serve in warm tortillas.
Nutrition
Energy: 278 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 98 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 1 g | Proteins: 33 g | Sodium: 405 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g
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