- VE
- GF
Gluten-Free Spinach Quiche
Make a delicious savory breakfast with this Easy Gluten-Free Spinach Quiche.
Ingredients
Instructions
- Step 1
Prepare the pie crust and form into a deep dish pie plate.
- Step 2
Chill in the fridge for 60 minutes.
- Step 3
Preheat the oven to 400°F.
- Step 4
Blind bake the crust, by adding pie weights or dry beans.
- Step 5
Bake for 7-8 minutes.
- Step 6
Remove and set on cooling rack.
- Step 7
Lower the temperature to 350°F.
- Step 8
In a small saucepan, melt the butter and cook the onions, mushrooms, and garlic until soft and translucent. Remove from heat.
- Step 9
In a medium bowl, whisk together the eggs, cream, milk, salt and pepper.
- Step 10
Drain spinach and squeeze all water, blot with a paper towel.
- Step 11
Add the spinach, cheeses, onions, mushrooms, and garlic to the bowl with the eggs.
- Step 12
Stir well to combine all ingredients.
- Step 13
Pour into the prepared pie crust.
- Step 14
Bake at 350°F for 50-60 minutes or until a knife inserted in the center comes out clean.
- Step 15
If needed, add foil around the edges to prevent over browning.
- Step 16
Remove from oven and let it rest for 5-10 minutes before serving.
- Step 17
Store leftovers in the fridge.
Tips & Tricks
Per serving
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