Gluten Free Strawberry Muffins (Dairy Free & Paleo)
These Gluten Free strawberry muffins are incredibly soft, fluffy and light! They are easy to make, moist, and great for a quick healthy breakfast or snack. The strawberries make these muffins extra tender and soft. These are truly the best Paleo strawberry muffins!
Author: Organically Addison
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 14 muffins
Calories: 133 kcal per serving
Ingredients
- 2 ¼ cups - almond flour
- ⅓ cup - tapioca flour
- 1 tsp - baking soda
- 4 - eggs
- ⅓ cup - pure maple syrup
- 1 tsp - vanilla extract
- ⅓ cup - coconut oil
- ½ cup - strawberries
- 1 tsp - almond flour
- ½ cup - dark chocolate chips
Instructions
Nutrition
Energy: 133 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 53 mg | Total Carbs: 15 g | Fiber: 2 g | Sugars: 8 g | Proteins: 6 g | Sodium: 121 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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