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Gluten-Free Strawberry Scones

Gluten-Free Strawberry Scones

Make these easy Gluten-Free Strawberry Scones with pantry ingredients and fresh strawberries!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 serving

Calories: 352 kcal per serving

Ingredients

  • 2 Cups - Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
  • ⅓ Cups - Granulated Sugar
  • ½ Tsps - Salt
  • 1 Tbsp - Baking Powder
  • ½ Cups - Unsalted Butter
  • ½ Cups - Buttermilk or Heavy Cream
  • 1 - Egg
  • 2 Tsps - Vanilla Extract
  • 1 Cup - Fresh Strawberries
  • 1 ½ Cups - Powdered Sugar
  • 2 Tbsps - Milk

Instructions

  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.
  3. In a small bowl, whisk together the eggs, buttermilk or cream, and vanilla.
  4. Add the liquid ingredients and strawberries to the dry ingredients, stir to moisten. The mixture should hold together like a ball.
  5. Sprinkle a small amount of gluten-free flour onto parchment paper or the counter.
  6. Press dough into an 8-inch circle, about 3/4 inch thick.
  7. Brush the top with additional buttermilk or cream.
  8. Sprinkle with coarse sugar, if desired.
  9. Using a sharp knife, cut the circle into 8 wedges.
  10. Divide triangles and place on a baking sheet lined with parchment paper or a silicone mat, leaving enough space for the scones to expand when cooked.
  11. Preheat oven to 375°F.
  12. Bake for 20-25 minutes or until golden brown.
  13. Remove from oven and cool slightly.
  14. Add vanilla glaze or sugar if you prefer. For the glaze simply whisk the ingredients.
  15. Serve warm or room temperature.
  16. Store leftovers in airtight container at room temperature.

Nutrition

Energy: 352 kcal | Total Fat: 13 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 55 mg | Total Carbs: 58 g | Fiber: 1 g | Sugars: 32 g | Proteins: 2 g | Sodium: 179 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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