- VE
- GF
Gluten-Free Strawberry Shortcake
Make a great Strawberry Shortcake, easy to make gluten-free too!
Ingredients
Instructions
Strawberries:
- Step 1
Clean and slice strawberries in half and add to a large bowl.
- Step 2
Sprinkle with Sugar.
- Step 3
Place in the fridge for chilling.
Shortcakes:
- Step 4
Preheat the oven to 400*F and prepare baking sheet with parchment paper or a silicone mat.
- Step 5
In a food processor, add flour, baking powder, salt, and sugar (See note).
- Step 6
Pulse until well combined.
- Step 7
Add butter and mix until butter is broken and the mixture is coarse.
- Step 8
Pour milk on top of the flour mixture and mix just until the dough begins to form a ball.
- Step 9
Remove dough onto a lightly floured surface.
- Step 10
Form dough into a large disk.
- Step 11
Roll dough out slowly until about 1 inch thick.
- Step 12
Use a floured biscuit cutter to cut circles.
- Step 13
Lightly brush with extra heavy cream or buttermilk.
- Step 14
Sprinkle with coarse sugar.
- Step 15
Place close together on the prepared baking sheet.
- Step 16
Bake for 15-20 minutes until golden brown.
- Step 17
Remove and place on a wire rack to cool.
Topping:
- Step 18
Mix cold heavy cream, sugar, and vanilla with an electric mixer fitted with a whisk until stiff peaks form about 10 minutes.
- Step 19
Slice biscuits in half.
- Step 20
Top-bottom with whipping cream and strawberries.
- Step 21
Add top and more whipping cream and strawberries.
Tips & Tricks
Per serving
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