Name: Gluten-Free Strawberry Shortcake Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups gluten-free flour; 0.5 cup oat flour; 2 teaspoons baking powder; 1 tsp salt; 12 tablespoons unsalted butter; 1.25 cups granulated sugar; 0.25 cup neutral oil; 3 eggs; 2 teaspoons vanilla extract; 0.25 cup buttermilk; turbinado sugar; 16 ounces strawberries; 2 tablespoons granulated sugar; 1.5 cups heavy cream; 3 tablespoons granulated sugar

This gluten free strawberry shortcake cake is a buttery pound cake-inspired dessert topped with lightly sweetened whipped cream and juicy macerated strawberries. Made with a combination of gluten free 1:1 flour and oat flour, this cake has a texture that's so soft and tender, you'll never know it's gluten-free!

Dessert

1 h 15 m

American