- VE
Gluten-Free Strawberry Shortcake Cupcakes
Make the best Strawberry Cupcakes with this gluten-free option!
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and fill the pan with cupcake liners.
- Step 2
Whisk together flour, baking powder, soda, and salt. Set Aside.
- Step 3
In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds.
- Step 4
Add oil and vanilla extract, beat until well combined.
- Step 5
Gradually add dry ingredients alternating with buttermilk.
- Step 6
Beat until well combined, the batter will be thin.
- Step 7
Divide into cupcake liners, 2/3 full.
- Step 8
Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
- Step 9
Cool completely.
- Step 10
Before frosting use a small knife or the end of a decorating tip to make a circle on top of the cupcake.
- Step 11
Carefully add about 1/4 Tsp of berries to it and then replace with the cake that you took out, to make smooth.
- Step 12
Then, prepare the frosting.
To make Frosting:
- Step 13
In a large mixing bowl, combine cream cheese, sugar, and vanilla.
- Step 14
Beat until creamy.
- Step 15
Gradually add whipping cream, beat until stiff peaks form.
- Step 16
Once done add a spoonful of frosting to each cupcake or use a decorating bag and tip of your choice and frost.
- Step 17
Top with fresh strawberries.
Tips & Tricks
Per serving
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