From the Cook
From the Cook
1/3
Gluten-Free Sugar Cookies
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Instructions
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In a bowl, whisk the flour, baking powder and salt.
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in the bowl of a standing mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
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Add the egg and vanilla and mix until incorporated.
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Gradually add the flour mixture until the dough comes together.
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Place the dough on a piece of parchment paper, shape into a disk, cover and refrigerate until firm, about 20-30 minutes.
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Preheat oven to 325F.
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Roll out dough to 1/4 inch thick.
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Use cookie cutters to cut out desired shapes. Place on a Silpat or parchment lined baking sheet
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Bake for 10-12 minutes, until the edges begin to turn golden.
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Allow the cookies to cool completely before decorating.
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For the icing: combine the ingredients in a bowl and stir until smooth.
My Calorie Intake
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Tips & Tricks (5)
- Master Gluten-Free Flour Blending 🌾Use a blend of gluten-free flours (rice flour, tapioca starch, and cornstarch) instead of single flour to replicate wheat's structure and achieve that signature soft texture with proper spread.
- Chill Dough for Perfect Shape 🧊Refrigerate your dough for at least 30 minutes before rolling and cutting to prevent excessive spreading and maintain crisp edges while keeping centers soft.
- Add Xanthan Gum for Binding 🔗Include ¼ teaspoon of xanthan gum per cup of gluten-free flour to improve binding and prevent crumbly, dry cookies that fall apart easily.
- Cream Butter and Sugar Thoroughly ✨Beat butter and granulated sugar for 3-4 minutes until pale and fluffy to incorporate air—this creates lift and ensures cookies bake evenly without dense centers.
- Use Natural Food Coloring 🎨Replace synthetic dyes with natural food colorings (beet juice, turmeric, spirulina) in your icing for a healthier, dye-free option that's perfect for kids and gluten-free guests.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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