From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gluten Free Sweet Potato Casserole
Warning0 allergens identified
Gluten Free Sweet Potato Casserole
For the sweet potato filling
For the topping
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Instructions
1
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First, boil or roast sweet potatoes until soft and tender. I peeled then boiled mine for 30 minutes on the stovetop. Remove and mash with fork.
2
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Preheat oven to 350 degrees Fahrenheit. Spray a square pan (8 inch or 9 inch) with nonstick spray.
3
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Add all sweet potato filling ingredients to a food processor. Process until creamy.
4
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Pour this mixture down into the greased pan.
5
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Then, make topping. Add all topping ingredients to a bowl. Use fingers or pastry cutter to mix until crumbly.
6
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Spread topping over sweet potato layer.
7
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Bake for 28 to 30 minutes or until topping is lightly golden and filling is bubbly.
8
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Lastly, remove from oven. Serve!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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