- VE
- GF
Gluten Free Sweet Potato Casserole
This gluten free sweet potato casserole is a classic comfort food! It features a creamy sweet potato layer with a crumbly pecan topping. The flavors are so warm and cozy. From Thanksgiving to Christmas and family dinners, this side dish is a winner!
Ingredients
For the sweet potato filling
For the topping
Instructions
- Step 1
First, boil or roast sweet potatoes until soft and tender. I peeled then boiled mine for 30 minutes on the stovetop. Remove and mash with fork.
- Step 2
Preheat oven to 350 degrees Fahrenheit. Spray a square pan (8 inch or 9 inch) with nonstick spray.
- Step 3
Add all sweet potato filling ingredients to a food processor. Process until creamy.
- Step 4
Pour this mixture down into the greased pan.
- Step 5
Then, make topping. Add all topping ingredients to a bowl. Use fingers or pastry cutter to mix until crumbly.
- Step 6
Spread topping over sweet potato layer.
- Step 7
Bake for 28 to 30 minutes or until topping is lightly golden and filling is bubbly.
- Step 8
Lastly, remove from oven. Serve!
Tips & Tricks
Per serving
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