Gluten-Free Sweet Potato Waffles

Start your day with a stack of light, fluffy Gluten-Free Sweet Potato Waffles! They have the flavors of sweet potato, warm cinnamon and the heartiness of oat flour. They’re an easy dairy and gluten-free breakfast that’s great for meal prep!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 275 kcal per serving

Ingredients

3 - eggs
6 tablespoons - olive oil
3 tablespoons - maple syrup
¾ cup - unsweetened almond milk
½ cup - sweet potato puree canned or fresh
2 cups - oat flour
1 tbsp - baking powder
2 teaspoons - ground cinnamon
a pinch of salt
maple syrup and toasted pecans

Instructions

Preheat the waffle iron to medium high. Whisk together the eggs, coconut oil, maple syrup, almond milk and sweet potato puree in a large bowl.
Add the oat flour to the bowl, and sprinkle the baking powder, cinnamon and salt over the oat flour. Whisk well until no lumps remain, then allow the batter to stand for 10 minutes in order for the oat flour to absorb the ingredients.
Grease the waffle iron with cooking spray and using an ice cream scoop, scoop waffle batter into the center of each cavity and spread the batter evenly.
Cook according to manufacturer's instructions, and repeat with the remaining batter. Serve immediately with optional toppings, or cool and freeze!

Nutrition