From the Cook
From the Cook
From the Cook
1/4
Gluten Free Vegan Miso Chocolate Chip Cookies
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Instructions
1
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Place the brown sugar and coconut oil in the bowl and beat for 1 minutes or until throughly combined.
2
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Add milk, miso paste and vanilla and beat another minute.
3
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In a separate bowl whisk the gluten free flour and baking soda.
4
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Slowly add the flour mixture to the miso mixture and beat until just combined.
5
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Add the chocolate chips and beat until combined.
6
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Place the dough covered in the refrigerator for 1 hour.
7
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Preheat oven to 350 degrees.
8
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Using a 1 inch ice cream soup or spoon place cookie balls on a parchment or silicone mat lined baking sheet.
9
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Using the palm of your hand or your fingers gently press the dough down into a circle.
10
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Bake cookies for 10-12 minutes or until golden.
11
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Allow cookies to rest on baking sheet for 1 minute and then transfer to a baking rack to cool.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Miso First 🌸Dissolve the white miso paste in warm plant-based milk before mixing into your dough to unlock its full umami potential and ensure even distribution throughout the cookies.
- Don't Overmix the Dough 🥄Fold in your chocolate chips and ingredients gently—overmixing gluten-free dough develops excess starch and creates tough, dense cookies instead of chewy ones.
- Chill for Texture Control ❄️Refrigerate your dough for at least 30 minutes before baking; this prevents spreading and creates thicker, chewier cookies with crispy edges and soft centers.
- Balance Miso with Salt Awareness 🧂Since miso paste is already salty, reduce your baking soda by 10-15% and taste-test to avoid over-salting, which can overpower the chocolate and create an unpleasant aftertaste.
- Cool on the Pan First 🍪Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack; this allows them to set properly without breaking, since gluten-free cookies are more delicate.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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