From the Cook
From the Cook
From the Cook
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Gluten Free Vegan Miso Chocolate Chip Cookies
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Instructions
1
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Place the brown sugar and coconut oil in the bowl and beat for 1 minutes or until throughly combined.
2
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Add milk, miso paste and vanilla and beat another minute.
3
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In a separate bowl whisk the gluten free flour and baking soda.
4
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Slowly add the flour mixture to the miso mixture and beat until just combined.
5
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Add the chocolate chips and beat until combined.
6
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Place the dough covered in the refrigerator for 1 hour.
7
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Preheat oven to 350 degrees.
8
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Using a 1 inch ice cream soup or spoon place cookie balls on a parchment or silicone mat lined baking sheet.
9
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Using the palm of your hand or your fingers gently press the dough down into a circle.
10
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Bake cookies for 10-12 minutes or until golden.
11
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Allow cookies to rest on baking sheet for 1 minute and then transfer to a baking rack to cool.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Miso First š„Gently warm the white miso paste in a small pan for 1-2 minutes before mixing into wet ingredients to bloom its umami flavors and enhance the savory-sweet complexity.
- Brown Your Coconut Oil š„„Use refined coconut oil that's been slightly warmed to room temperature for better incorporation; this prevents the dough from becoming too dense while keeping the vegan texture light and tender.
- Chill Your Dough Strategically āļøRefrigerate the dough for at least 30 minutes before baking to allow the gluten-free flour to fully hydrate and the miso flavor to deepen, resulting in more structured cookies with better texture.
- Use Quality Vegan Chocolate Chips š«Invest in premium dairy-free chocolate chips that contain cocoa butter rather than palm oil alternatives; they melt better and create superior flavor contrast with the umami miso undertones.
- Don't OverbakeāUnderbake Slightly ā±ļøRemove cookies from the oven when edges are set but centers still look slightly underdone; they'll continue cooking on the baking sheet and achieve the perfect chewy-crispy balance that complements the miso's savory notes.
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About the Cook
Hi, Iām Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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