From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper that overhangs on the sides. Or, very generously spray with nonstick spray.
2
In a large mixing bowl, add eggs, vanilla, avocado oil and lemon juice. Stir to combine.
3
Add in all remaining ingredients except grated zucchini and chocolate chips. Stir until a very thick batter is formed. Note: it will have a similar consistency to thick mashed potatoes.
4
Then, add in grated zucchini. Stir until combined. Batter will resemble a normal quick bread batter at this point.
5
Fold in chocolate chips.
6
Add batter to lined bread pan.
7
Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
8
Finally, remove bread from oven. Allow it to cool for at least an hour before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Squeeze & Salt Your Zucchini 🥒Grate zucchini and salt it 15 minutes ahead, then squeeze out excess moisture with a clean kitchen towel to prevent a soggy loaf and ensure a tender crumb structure.
- Toast Your Spices First 🌟Lightly warm the cinnamon and nutmeg in a dry skillet for 30 seconds before adding to release their essential oils, creating deeper, more complex flavor throughout the bread.
- Use Room Temperature Eggs 🥚Let eggs sit out for 15 minutes before mixing to ensure they incorporate smoothly with the avocado oil, creating a lighter, more fluffy crumb in your gluten-free bread.
- Fold Chocolate Last 🍫Add dark chocolate chips in the final moments of stirring rather than mixing them in thoroughly, so they stay chunky and don't distribute unevenly throughout the batter.
- Test with a Toothpick, Not a Knife ✓Use a toothpick instead of a knife to test doneness—it won't break apart delicate gluten-free crumbs and gives you a more accurate read of the bread's internal moisture level.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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