First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper that overhangs on the sides. Or, very generously spray with nonstick spray.

In a large mixing bowl, add eggs, vanilla, avocado oil and lemon juice. Stir to combine.

Add in all remaining ingredients except grated zucchini and chocolate chips. Stir until a very thick batter is formed. Note: it will have a similar consistency to thick mashed potatoes.

Then, add in grated zucchini. Stir until combined. Batter will resemble a normal quick bread batter at this point.

Fold in chocolate chips.

Add batter to lined bread pan.

Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.

Finally, remove bread from oven. Allow it to cool for at least an hour before slicing and serving.