- VE
- GF
Gluten Free Zucchini Bread
This gluten free zucchini bread is soft, fluffy, moist and loaded with chocolate chips! It is the best way to eat that healthy garden fresh vegetable. This dairy free quick bread requires only one mixing bowl and no mixer. It is delicious for a quick and easy breakfast, afternoon snack or healthier dessert!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper that overhangs on the sides. Or, very generously spray with nonstick spray.
- Step 2
In a large mixing bowl, add eggs, vanilla, avocado oil and lemon juice. Stir to combine.
- Step 3
Add in all remaining ingredients except grated zucchini and chocolate chips. Stir until a very thick batter is formed. Note: it will have a similar consistency to thick mashed potatoes.
- Step 4
Then, add in grated zucchini. Stir until combined. Batter will resemble a normal quick bread batter at this point.
- Step 5
Fold in chocolate chips.
- Step 6
Add batter to lined bread pan.
- Step 7
Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Step 8
Finally, remove bread from oven. Allow it to cool for at least an hour before slicing and serving.
Tips & Tricks
Per serving
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