- VE
- LS
Gnocchi with Fresh Basil Pesto
Gnocchi with Pesto is ridiculously easy and crazy flavorful! All you need is a package of potato gnocchi, fresh basil pesto, olive oil, salt, and pepper. I love gnocchi! Dressed with garlic butter, marinara, or now with fresh basil pesto. These little Italian dumplings may be cloud-like but they're also rich and hearty.
Ingredients
Instructions
- Step 1
Blend fresh basil, pine nuts, olive oil, garlic, lemon juice, salt, and pepper together in a food processor until smooth. Set aside.
- Step 2
Cook gnocchi according to package directions. Once cooked, drain and return to pot. Turn the heat to low-medium and let brown on both sides.
- Step 3
Pour fresh basil pesto into pot and toss to combine. Serve immediately.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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