From the Cook
From the Cook
1/3
Gnocchi with Fresh Basil Pesto
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Blend fresh basil, pine nuts, olive oil, garlic, lemon juice, salt, and pepper together in a food processor until smooth. Set aside.
2
|
Cook gnocchi according to package directions. Once cooked, drain and return to pot. Turn the heat to low-medium and let brown on both sides.
3
|
Pour fresh basil pesto into pot and toss to combine. Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.