From the Cook
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Golden Parmesan-Herb Crusted Salmon
Instructions
1
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Preheat the oven to 400°F.
2
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Line a baking sheet with parchment paper.
3
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Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
4
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Sprinkle the tops of the salmon with the salt and black pepper.
5
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Finely mince the fresh herbs. Transfer to a mixing bowl.
6
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Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
7
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Add the Parmesan, fresh breadcrumbs, garlic powder, salt, and black pepper to the minced herbs. Mix with a fork to combine, then add the melted butter and mix to evenly moisten the crumbs.
8
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Using a spoon and clean hands, divide the Parmesan and herb mixture equally between each salmon fillet. Gently pat into an even layer over the tops of the fillets.
9
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Bake the salmon on middle rack of oven until the crust is golden brown and salmon flakes easily with a fork, 12-15 minutes.
10
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Check to see that salmon is done. Remove from oven or add time as needed.
11
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Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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