- VE
- GF
- LS
Golden Potato Gratin
This Golden Potato Gratin looks quite fancy, but it's super easy to prepare. Creamy, cheesy, and decadent, it's a special side any time. I’m a big fan of potatoes because they’re inexpensive, versatile, delicious and kids tend to love them. This Golden Potato Gratin is super duper creamy, cheesy and decadent. It makes a really special side for the holidays or any night of the week really. Thin slices of Yukon Gold potatoes layered with white cheddar cheese? Doesn’t get any better than that!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Butter an 8×8 inch baking or oval gratin dish.
- Step 3
In a large bowl whisk the milk and salt.
- Step 4
Add the potatoes to the milk mixture and toss to combine.
- Step 5
Place half of the potatoes in the baking dish and sprinkle with half of the cheese.
- Step 6
Layer the remaining potatoes in the dish and pour any remaining milk over the potatoes.
- Step 7
Cover with cheese.
- Step 8
Bake, covered with foil for 40 minutes. Uncover and bake an additional 20-30 minutes or until golden and bubbly.
Tips & Tricks
Per serving
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