From the Cook
From the Cook
From the Cook
From the Cook
1/5
Good Morning Protein Cookies
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Instructions
1
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Preheat oven to 325°F.
2
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Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.
3
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Refrigerate dough for 30-60 minutes.
4
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Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles.
5
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Bake cookies for 18-20 minutes or until starting to turn golden. Cool on baking sheet for 15 minutes and then transfer to rack to cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Control 🍌Use very ripe bananas (with brown spots) for maximum natural sweetness and moisture, reducing the need for added sweeteners and creating chewier cookies.
- Nut Butter Temperature Trick 🥜Slightly warm your nut or seed butter before mixing to ensure it blends smoothly with other wet ingredients, preventing clumpy texture in the final dough.
- Oat Texture Customization 🌾Pulse half of your old-fashioned oats into a coarse flour before mixing to create a more cohesive cookie structure while maintaining chewiness.
- Strategic Ingredient Layering 🎯Toast your chia or hemp seeds lightly in a dry pan for 2-3 minutes before adding to enhance their nutty flavor and prevent them from absorbing excess moisture.
- Optimal Baking Time Window ⏱️Remove cookies from the oven when edges are set but centers still appear slightly underbaked—they'll firm up during cooling and stay perfectly chewy rather than becoming hard.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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