From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Gorgeous Tomato Bruschetta on Garlicky Crostini
Warning0 allergens identified
Gorgeous Tomato Bruschetta on Garlicky Crostini
Balsamic Glaze
Brushetta Crostini
This recipe also lives on Sunday Table. Show them some love by checking it out! 😊
Check out original post! 😊
Balsamic Glaze
1
|
Pour the balsamic vinegar and brown sugar into a small saucepan. Bring the mixture to a simmer over medium-low heat. Stir constantly until the sugar is dissolved.
2
|
Simmer the balsamic glaze, stirring often, until it's syrupy and coats the back of a wood spoon, about 8-12 minutes. Remove the pan from the heat and let the glaze cool completely. It will thicken more as it cools.
Bruschetta Crostini
1
|
First, use a serrated knife to slice the tomatoes in half. If they're especially big, slice them into quarters – they should be bite-sized. Tip the tomatoes into a medium mixing bowl.
2
|
Add the basil, garlic, olive oil, balsamic vinegar, lemon zest, and a generous amount of salt and pepper. Stir the tomatoes well and season to taste. Cover and marinate for about 30-60 minutes.
3
|
Right before serving, spoon the bruschetta over the garlic crostini. Drizzle with a few spoonfuls of the balsamic glaze, to taste. Sprinkle with extra chopped basil and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Macerate Your Tomatoes 🍅Toss diced tomatoes with salt, lemon zest, and a pinch of brown sugar 15-20 minutes before serving to draw out juices and intensify flavors while creating a flavorful base liquid.
- Create Balsamic Syrup Reduction 🍯Simmer balsamic vinegar in a small saucepan over medium heat for 5-7 minutes until it reduces to a thick, glossy glaze that clings beautifully to the tomato mixture.
- Toast Crostini for Crunch ✨Brush bread slices lightly with olive oil and toast at 400°F for 3-4 minutes until golden and crispy, which prevents sogginess and provides the perfect textural contrast.
- Layer Your Garlic Flavors 🧄Rub warm crostini with a raw garlic clove for subtle flavor, then infuse your olive oil with minced garlic separately to control intensity and prevent bitter, burnt garlic taste.
- Add Basil at Service Time 🌿Tear fresh basil and fold it into the tomato mixture just moments before plating to preserve its vibrant color, aromatic oils, and delicate flavor that would otherwise diminish.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.